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Pineapple Apricot Chicken Skewers

Pineapple Apricot Chicken Skewers
Serves 4
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  1. 32 oz jar of pineapple apricot preserves
  2. 1 tablespoon yellow mustard
  3. 3 tablespoons Olivia's Pineapple White Balsamic Vinegar
  4. 2 tablespoons honey
  5. 1 teaspoon garlic powder
  6. salt and pepper
  7. 4 chicken breasts, cubed (You could ad as many as 6 breasts)
  8. 8-10 bamboo skewers
  1. Combine the ingredients in a gallon zip lock bag except chicken. Mix well.
  2. Add chicken, mix in and marinate from 2 hours to all day. The longer the better.
  3. Soak the skewers for 10 minutes or more before grilling.
  4. Add the chicken to the skewers, grill over medium and enjoy!
Olivia Olive Oil
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