Description
~Combo of the Month~
Rosemary Olive Oil
Aged Apple Balsamic Vinegar
Savory and smooth with a light finish, ROSEMARY Olive Oil is luscious when drizzled over roasted potatoes, steamed veggies, roasted chicken and lamb. Works beautifully in homemade focaccia.
Bring the taste of the outdoors into your kitchen with AGED APPLE Balsamic Vinegar. Drizzle on pork or chicken, or on a wedge salad with walnuts. Makes a tangy glaze for roasted veggies. Try over your oatmeal or pancakes! Or with Stilton or Camembert cheeses.
Combine these two for wonderful flavors of Fall!
Reviews
There are no reviews yet.