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Wintry Tossed Salad with Aged Apple Balsamic

Wintry Tossed Salad with Aged Apple Balsamic
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Aged Apple Balsamic Vinaigrette
  1. 1 clove garlic, finely minced
  2. 1/2 teaspoon dijon mustard
  3. 1 teaspoon honey
  4. 1/4 cup Olivia's Aged Apple Balsamic
  5. 1/2 cup Olivia's Novello Olive Oil
  6. salt and pepper to taste
Salad
  1. 5 ounces Spring Mix (or your favorite greens)
  2. 1 fuji apple, cored and diced
  3. 1/4 cup dried cranberries
  4. 1/3 cup blue cheese crumbles
  5. 1/2 cup candied pecans
Vinaigrette
  1. Add garlic, Aged Apple Balsamic, dijon mustard, honey, and a pinch of salt and pepper to a bowl. Whisk to combine.
  2. Slowly drizzle in the Novello Olive Oil while whisking.
  3. Store in a mason jar and refrigerate until ready to use.
  4. Give the jar a vigorous shake before drizzling over your salad.
Salad
  1. Add the salad ingredients to a large bowl and toss to combine.
  2. Drizzle with vinaigrette right before serving.
Notes
  1. Refrigerate the vinaigrette up to 7 days.
Olivia Olive Oil https://oliviaevoo.com/
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Linguine con Vongole

Linguine con Vongole
Serves 4
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
Ingredients
  1. 2 tablespoons Olivia's Novello Olive Oil
  2. 4 cloves garlic, thinly sliced
  3. 3 pounds cockles, soaked in salt water and scrubbed
  4. 1 cup dry white wine
  5. 1 teaspoon red pepper flakes
  6. 1/4 cup unsalted butter
  7. 2 tablespoons chopped parsley
  8. 1 pound linguini
  9. kosher salt
Instructions
  1. Bring one gallon of water to boil.
  2. Add 2 tablespoons salt.
  3. Add pasta and cook 10 to 12 minutes.
  4. Meanwhile heat Novello Olive Oil in a large sauté pan over medium heat.
  5. Add garlic and cook one minute.
  6. Add cockles and white wine.
  7. Cook covered until cockles open, about 5 minutes. Discard any cockles that do not open.
  8. Remove cover, Add red pepper flakes, butter and parsley.
  9. Drain pasta and toss with cockles.
  10. Season to taste with salt and pepper and serve.
Olivia Olive Oil https://oliviaevoo.com/