Hot Apple Cider
Ingredients
- 3 cups apple cider or apple juice
- 2 cups cranberry juice
- 1/4 cup maple dark balsamic
- 1/4 cup dark brown sugar, packed
- 3 sticks cinnamon, plus more for garnish
- 1 orange
- 10 whole cloves
Instructions
- In a large stockpot, bring the apple cider or juice, cranberry juice, balsamic, sugar, and cinnamon sticks to a simmer.
- Quarter the orange, poke each quarter with a few of the cloves, and add to the pan.
- Let simmer for 20-30 minutes.
- Serve warm with a cinnamon stick in each mug for garnish, if desired.