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Hot Apple Cider

Ingredients

  • 3 cups apple cider or apple juice
  • 2 cups cranberry juice
  • 1/4 cup maple dark balsamic
  • 1/4 cup dark brown sugar, packed
  • 3 sticks cinnamon, plus more for garnish
  • 1 orange
  • 10 whole cloves

Instructions

  • In a large stockpot, bring the apple cider or juice, cranberry juice, balsamic, sugar, and cinnamon sticks to a simmer.
  • Quarter the orange, poke each quarter with a few of the cloves, and add to the pan.
  • Let simmer for 20-30 minutes.
  • Serve warm with a cinnamon stick in each mug for garnish, if desired.