Name: Goat Cheese Steak with Balsamic Glaze
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Ingredients: 1 and 1/2 cups Olivia's Dark Raspberry balsamic vinegar; 4 5-7 ounce steaks, such as filet mignon, rib eye, etc.; salt and pepper; 4 ounces goat cheese; 1 pound cherry tomatoes; chopped parsley (to garnish (optional))

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Goat Cheese Steak with Balsamic Glaze

Prep Time 4

Cook Time 26

Total Time 30

Ingredients

1 and 1/2 cups Olivia's Dark Raspberry balsamic vinegar
4 5-7 ounce steaks, such as filet mignon, rib eye, etc.
salt and pepper
4 ounces goat cheese
1 pound cherry tomatoes
chopped parsley to garnish (optional)

Instructions

Turn your grill on to high heat.
Generously salt and pepper both sides of each steak.
Add the steaks to the grill and cook for 2-3 minutes. Flip and cook for another 2-3 minutes. Add the goat cheese for the last minute of grill time, so that it melts slightly. (The times will depend on the size of your steaks and how well done you like them.)
Remove from the grill and let rest for about 3 minutes before serving.
Drizzle each steak with balsamic reduction. Sprinkle with chopped parsley, if desired.

Notes

Serve with fresh cherry tomatoes and corn on the cob!

Adapted from The Food Charlatan