November Cooking Class

Holiday Flavors:

A Dash of Oil, A Splash of Vinegar

Featuring Flavors of:

Lemon, Basil, Cinnamon Pear, Truffle Garlic Butter, Arbequina, Honey Ginger, Cherry

and More!

Tuesday, November 11 ~ 11:30 am -1:30 pm

$65
Menu:

Sip: Sparkling Cranberry Lemonade with Sugared Cranberries

Snack: Whipped Ricotta with Raisins

Soup: Butternut Squash Shooters with Truffle Garlic Butter Popcorn

Salad: Kale Quinoa Salad
Savory: Cranberry BBQ Turkey Sliders
Sweet: Mini Pumpkin Cakes with Honey Ginger Glaze

Starter for the next day: Harvest Granola