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Butter Olive Oil Herb Roasted Potatoes

Butter Olive Oil Herb Roasted Potatoes

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 1/2 pounds baby small or fingerling potatoes
  • 1/4 cup Olivia’s Butter Olive Oil
  • 2 heads garlic top trimmed
  • 1/2 tablespoon chopped parsley leaves
  • 1/2 lemon cut into wedges
  • 5-6 sprigs thymes
  • Scant 1/4 teaspoon salt
  • 1/2 teaspoon cracked black pepper

Method
 

  1. Preheat oven to 350F.
  2. Cut slits on the potatoes, do not cut through.
  3. Place the potatoes in a roasting pan and brush with the Butter Olive Oil.
  4. Add the garlic, parsley, lemon and thyme in the pan, in between the potatoes.
  5. Sprinkle with salt and black pepper.