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Winter Slaw

Ingredients

For the winter slaw

  • ¼ head red cabbage
  • ¼ head white cabbage
  • 1 red bell pepper
  • 2 scallions/spring onions
  • 2 carrots
  • 1/3 cup pecans

For the dressing

  • 2 tbsp Olivia's Winter Ambrosia Vinegar
  • 3 tbsp Olivia's Blood Orange Olive Oil
  • 1 tbsp maple syrup
  • 1 tsp Dijon mustard
  • pinch of salt and pepper

Instructions

  • Thinly slice the red and white cabbage.
  • Remove the core of the bell pepper and thinly slice.
  • Cut the stalks from the scallions and then cut them into thin slices.
  • Peel the carrot and use a potato peeler to cut thin strips.
  • Cut these strips into matchstick sized pieces.
  • Combine all the ingredients into a large bowl and set aside in the fridge until you want to serve.
  • To make the dressing, combine all the ingredients together in a small jar and shake well to combine.
  • To serve, dress the winter slaw and sprinkle over the pecans.