Preheat oven to 375*

In large stock pot, boil water and cook potatoes until softened, usually about 1/2 hour.

Drain potatoes and place in large bowl.

Mash potatoes and add garlic and about 1-2 tablespoons Italian seasonings.

Add salt and pepper to taste.

Mix 1/4 cup sour cream, 3 tablespoons Winter Ambrosia Vinegar, and 4-5 tablespoons Basil Olive Oil.

Place mashed potatoes in oven safe casserole dish.

Bake for 20-30 minutes until mashed potatoes have browned on top. Enjoy!