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Summer Peach Balsamic Pizza

Ingredients

  • 1 batch pizza dough use your favorite recipe, or use mine here
  • 1 cup Olivia's Peach White Balsamic
  • 2 tablespoons Olivia's Bacon Olive Oil Use Habanero Olive Oil to spice it up! Or non-flavored olive oil as well
  • 8 ounces fresh mozzarella sliced or grated
  • 2 ounces soft goat cheese crumbled
  • 4 peaches pitted and thinly sliced
  • 1/2 cup coarsely chopped basil

Instructions

  • Preheat the oven to 500 degrees F or as high as your oven will go. If you have a pizza stone, preheat the stone in the oven for at least 30 minutes to allow it to get thoroughly hot.
  • Divide dough into tennis-ball sized pieces.
  • Take one piece of dough and punch it down on a lightly floured surface.
  • Roll the dough out into a circle approximately 1/4-inch thin.
  • Place the pizza on a pizza peel or pan that has been generously coated with corn meal.
  • Lightly brush with 1 tablespoon of Bacon Olive Oil.
  • Top with mozzarella, goat cheese, and peach slices.
  • Drizzle the pizza with Peach White Balsamic.
  • Repeat for remaining pizzas.
  • Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack.
  • Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted.
  • Remove from oven and top with basil and drizzle with peach white balsamic.
  • Cut into slices and serve.