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Raspberry Balsamic with Mascarpone Cream

Ingredients

  • 1/3 cup Olivia's Raspberry Balsamic
  • 1 cup mascarpone cheese
  • 1/2 cup whipping cream
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 2 cups fresh raspberries

Instructions

  • Combine Mascarpone, cream, vanilla and 2 tablespoons sugar.
  • Beat till soft peaks form.
  • Refrigerate up to 4 hours.
  • Put a scoop of Mascarpone cream into a flat bottom spoon (like a Chinese soup spoon) or shot glass.
  • Top with 1-3 raspberries and drizzle with Raspberry Balsamic.

Notes

Olivia's Raspberry Balsamic is an aged balsamic that has undergone a natural reduction through the aging process so does not need to be reduced for this recipe!