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Raspberry Balsamic Garlic Chicken

Ingredients

  • 4 Chicken breast skinless boneless
  • 1 tsp Sage dried
  • 1/4 cup Shallots or red onion
  • 2 Tbsp. garlic
  • 1 tsp Thyme dried
  • 1/4 cup Olivia's Aged Dark Raspberry Balsamic
  • 3 Tbsp. dijon or yellow mustard
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 2 Tbsp. orange juice

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a 13x9 pan with tinfoil lightly coated with cooking spray.
  • In a small bowl, Dark Raspberry Balsamic, orange juice, Dijon mustard, salt, pepper, sage, thyme, minced shallots and garlic. Set aside.
  • Place chicken in your prepared baking dish and pour jam mixture evenly over chicken.
  • Cover with tinfoil and bake for 25 minutes.
  • Remove pan from oven. Discard tinfoil.
  • Spoon or baste mixture over chicken to coat again as evenly as possible.
  • Bake uncovered for another 20-25 minutes, depending on the size of your chicken breasts.
  • Baste one last time and broil for a minute or two for a beautiful finish on top. Enjoy!