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Portobello & Garlic Cilantro Chicken Thighs

Ingredients

  • 4 chicken thighs skin on and bone in
  • 2 tbsp. Olivia's Portobello & Garlic Olive Oil
  • 2 tbsp. Olivia's Aged Garlic Cilantro Balsamic
  • salt and pepper to taste

Instructions

  • In a Ziploc bag or dish, cover the thighs with the Garlic Cilantro Balsamic and Portobello & Garlic Olive Oil.
  • Allow to marinade in the refrigerator for at least 30 min and up to a day.
  • Preheat oven to 425 degrees.
  • Put chicken on a sheet pan, skin side up.
  • Sprinkle with salt and pepper.
  • Put in the oven and bake until the chicken is done and skin is brown and crispy.