Put the watermelon in the blender and puree until liquified.

Strain the puree through a fine mesh strainer.

Add the honey and Watermelon Rose Vinegar to the watermelon juice and stir until the honey is dissolved.

Place in a glass container and store in the refrigerator for 1-2 days before using. The vinegar taste will disappear over time.

Add the shrub to bubbly water for a refreshing, hydrating drink like the one pictured here.