Prepare the grill for a medium heat.

Shuck and clean the corn. Place on a large plate with a little space between each ear of corn.

Drizzle with Habanero Olive Oil and sprinkle with Bourbon BBQ Seasoning Blend. (I was quite generous on the seasoning.)

Roll each ear of corn on the plate, coating with oil and spice blend. Add a little more of olive oil or spice if you need it.

Place the corn directly on the grill. Cook for 10 – 12 minutes, turning every 2 to 3 minutes to cook on all sides until done.

Remove from grill and enjoy!