Take out stems of mushrooms and turn the caps over.

Baste both sides with the Cilantro & Roasted Onion Olive Oil.

Place on a lined baking sheet and cook at 400 degrees for 5 minutes.

In food processor, combine spinach, garlic, pecans and spices until a green paste forms.

Remove mushrooms from the oven and stuff with spinach mixture and bake again for 15 minutes.

Remove mushrooms and drizzle with the Traditional Balsamic Vinegar.