Begin by greasing 8 ramekins or an 8×8 dish.
Take the cinnamon bread and chop or tear the loaf into pieces dividing the loaf equally into the container(s).
Heat the half & half, chocolate and Arbequina Olive Oil over a medium high heat, stirring continually until chocolate is melted.
In a separate bowl whisk the eggs, sugar and Chocolate Balsamic. Once mixed, blend with the chocolate mixture.
Push the bread down with a spoon as you pour the mixture over the bread.
Preheat the oven to 350 degrees and allow the mixture to soak into the bread as the oven preheats.
Bake for 20-22 minutes.
Allow around 10 minutes to cool, during which time, you can prepare the sauce.
Heat all of the sauce ingredients together over a medium high heat, stirring until chocolate is melted.
Allow to cool and thicken slightly and serve over bread pudding with a delicious glass of Tytanium.
