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Chili-Lime Chicken Kabobs

This dish gives chicken a citrus and spicy taste with Olivia's Persian Lime Olive Oil and JM Thomason's Chili Lime Seasoning Blend.

Ingredients

  • 3 Tbsp Olivia's Persian Lime Olive Oil
  • 1 1/2 Tbsp red wine vinegar
  • 2 Tbsp JM Thomason Chili Lime Seasoning Blend
  • Salt and Pepper to taste
  • 1 pound skinless boneless chicken breast halves - cut into 1 1/2 inch
  • Skewers

Instructions

  • In a small bowl, whisk together Persian Lime Olive Oil and vinegar.
  • Season with Chili Lime Seasoning Blend
  • Place the chicken in a shallow baking dish with the sauce, and stir to coat.
  • Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
  • Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.