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Basil Roasted Green Beans

Ingredients

  • 1 tablespoon lemon juice
  • 2 teaspoons Olivia's Basil Olive Oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound green beans trimmed
  • 2 tablespoons slivered almonds

Instructions

  • Preheat oven to 450°.
  • Combine lemon juice, Basil Olive Oil, salt, garlic powder, and pepper in a Ziploc bag.
  • Add green beans, close the bag and toss to combine.
  • Spread green beans in a single layer on a jelly-roll pan lined with parchment paper.
  • Add nuts to the Ziploc bag and shake bag.
  • Bake for 5 minutes. Add almonds to the pan and bake 5 minutes more, or until beans are tender and browned, stirring occasionally.