Heat a couple tablespoons of olive oil in a skillet over medium to medium-high heat. Sear meat on all sides in plenty of olive oil. Add olive oil as needed to complete searing all the meat. Place the meat into a slow cooker or large pot on the stove.
Drizzle all meat on both sides with a thin layer of Traditional Aged Balsamic Vinegar.
Sprinkle 2 Packets of Good Seasons Italian Dressing Mix over all the meat.
Pour in one to two beers of choice. Add water if needed. You want enough liquid to just cover the meat.
Optional: add two to three garlic cloves or a little garlic paste.
Set crock pot to slow cook on low for 6 to 7 hours. Or simmer in a pot on the stove for approximately 3 hours or until tender and completely cooked.
Shred the beef with a fork and knife in the pot before serving. Add garlic salt to taste.
Serve on brioche buns topped with coleslaw. Or serve topped with sautéed bell peppers, onions, mushrooms, and melted provolone cheese.
ENJOY!
