Heat the Habanero Olive Oil in a sauce pan over medium heat.

Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 10 minutes.

Transfer the mixture to a blender or food processor.

Add water, lime juice, vinegar, tomato and lime zest to the blender/processor and blend until smooth.

Season with salt and pepper to taste, transfer the mixture to a saucepan and simmer for 3-5 minutes.

Simmering at the end gives the sauce a more liquid consistency.