Preheat the oven to 375°F.

Brush a baking dish with the Arbequina Olive Oil and set aside.

Add the lemon juice to a mixing bowl of water.

Peel and halve the pears, scoop out the core, and dip in the lemon juice water to keep them from browning.

Place the pears in the baking dish, cut side up.

Drizzle the pears with the Espresso Balsamic, and sprinkle with the brown sugar and cinnamon.

Bake for 30 minutes, and then serve immediately over a bed of greens sprinkled with walnuts.