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Blood Orange Vinaigrette

Ingredients

  • 5 oz. blood orange olive oil
  • 4 oz. pomegranate or raspberry balsamic vinegar
  • 1/3 cup lemon juice
  • Zest of 1 lemon
  • 3 T. cranberry raspberry blood orange spread
  • 2 tsp. Dijon mustard
  • 1 tsp. garlic
  • Salt/pepper