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The Ultimate Decadent Baked Yukon Gold Potato

The Ultimate Decadent Baked Yukon Gold Potato
Serves 4
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Ingredients
  1. 3-4 Yukon gold potatoes (baked or grilled until tender)
  2. 1 teaspoon truffle salt (sold at Olivia Olive Oil)
  3. 1 teaspoon cracked pepper
  4. 2-3 teaspoons Olivia's Bold Smoked Olive Oil
Instructions
  1. Take a baked potato and slice it like the picture attached.
  2. Place on aluminum foil.
  3. Rub in Smoked Olive Oil and sprinkle with Truffle Salt before grilling on the bbq or baking in the oven on 385 degrees for approximately one hour. Cooks faster and more evenly.
Notes
  1. Pair these delicious potatoes with salmon or pan-seared trout.
Adapted from Chef Brenda La Noue
Adapted from Chef Brenda La Noue
Olivia Olive Oil https://oliviaevoo.com/