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Sweet Potato Rounds with Goat Cheese

Sweet Potato Rounds with Goat Cheese
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  1. 2 sweet potatoes large
  2. 5 oz goat cheese
  3. 1/3 c candied walnuts or pecans
  4. 1/3 c cranberries dried
  5. 2 tbsp Olivia's Cinnamon Pear Balsamic (reduce if a thicker consistency is preferred)
  6. 1 tsp sea salt + more to taste
  7. 1/2 tsp paprika sweet
  8. 3 tbsp Olivia's Blood Orange Olive Oil
  9. 3 tbsp wild honey
  10. Zest from 1 lemon
  11. 15 leaves basil small, for garnish
  1. Preheat your oven to 500”F
  2. In a small bowl combine the Blood Orange Olive Oil, sea salt and paprika.
  3. Peel and cut the sweet potatoes into 1 inch thick rounds.
  4. Take each sweet potato round and coat it in the olive oil mixture all over.
  5. Place them on a large baking tray without touching each other.
  6. Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
  7. Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries.
  8. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
  9. Just before serving finish with a light drizzle of Blood Orange Olive Oil, the Cinnamon Pear Balsamic and garnish with the fresh basil leaves.
Olivia Olive Oil
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