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Smokin’ Pesto

Smokin' Pesto
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  1. 1 cups packed fresh basil leaves
  2. 1 clove garlic
  3. 1/8 cup pecans
  4. 1/4 cup Olivia's Smoked Olive Oil
  5. Kosher salt and freshly ground black pepper, to taste
  6. 1/4 cup freshly grated Parmigiano Reggiano
  1. Combine the basil, garlic, cheese, and pecans in a food processor and pulse until coarsely chopped.
  2. Add 1/4 cup of Olivia's Smoked Olive Oil and process until fully incorporated and smooth.
  3. Season with salt and pepper.
  1. Try in pasta, on pizza, or any other savory delight. Enjoy!
Olivia Olive Oil