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Smoked Hummus

Smoked Hummus
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  1. 2 cups canned cannellini beans, liquid reserved, or 2 cups soaked almonds
  2. 1/2 cup tahini
  3. 1/4 cup Olivia's Smoked Olive Oil, plus oil for drizzling
  4. 2 tsp chopped garlic or more/less to taste
  5. 1/2 tsp sea salt and 1/4 tsp ground black pepper
  6. 1 tablespoon ground cumin
  7. Juice and zest 1 lemon
  8. Chopped fresh parsley leaves for garnish
  1. Put everything except the parsley in a food processor and begin to process; add the bean liquid or water as needed to allow the machine to produce a smooth puree.
  2. Taste and adjust the seasoning.
  3. Serve, drizzled with the Olivia's Smoked Extra Virgin Olive Oil and sprinkled with a bit more cumin or paprika and some parsley.
Olivia Olive Oil