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Smoked Blender Hollandaise

Smoked Blender Hollandaise
Yields 1
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  1. 8 egg yolks
  2. 1 tablespoon heavy whipping cream
  3. 1 tablespoon fresh lemon juice
  4. 1/2 teaspoon Dijon mustard
  5. Salt & freshly ground white pepper
  6. 12 ounces (3 sticks) unsalted butter, clarified and hot
  7. 1/4 cup Olivia's Smoked Olive Oil
  1. Place the egg yolks, cream, lemon juice, Dijon and seasonings in a blender and blend until the mixture is frothy, about 1 minute.
  2. With the blender running, slowly pour the hot melted butter into the egg mixture. The sauce will thicken as the butter blends with the egg yolks.
  3. Slowly drizzle in the Smoked Olive Oil and turn off the blender as soon as it is incorporated.
  4. Pour the sauce into a serving vessel and adjust the seasoning.
  5. Serve immediately or hold the sauce in a warm place until ready to serve.
  1. For Spicy Hollandaise use Olivia's Chili Smoked Olive Oil!
Olivia Olive Oil
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