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Roasted Pears Oatmeal w/Cinnamon Pear Balsamic

Roasted Pears Oatmeal w/Cinnamon Pear Balsamic
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Roasted Pears
  1. 2-3 pears, (about 1 pound)
  2. 1 tablespoon lemon juice
  3. 2 tablespoons sugar
  1. 3 cups water
  2. 1 pinch of salt
  3. 1 cup oats
  4. 1 tsp almond extract
  5. 1/4 cup Cream-Flavored Protein Powder
  6. Olivia's Cinnamon Pear Balsamic
Roasted Pears
  1. Preheat oven to 425°F.
  2. Peel, core and cut pears into ½-inch-thick slices.
  3. Toss the pear slices with lemon juice in a large bowl.
  4. Add sugar and toss once again. Transfer to a baking pan large enough to hold the slices in a single layer.
  5. Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.
  1. Heat 3 cups of water and a pinch of salt in a medium pot until boiling.
  2. Add in the oats, turn the heat down to low, cover and cook for 10 minutes.
  3. Stir in the almond extract and protein powder.
  4. Add salt to taste.
  5. Split oatmeal between two bowls.
  6. Top with roasted pears and a drizzle with Cinnamon Pear Balsamic.
Olivia Olive Oil
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