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Red Apple Chutney

Red Apple Chutney
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Ingredients
  1. 2 tart apples (2 cups chopped)
  2. 1 Tbs. orange zest
  3. 1 cup fresh or frozen cranberries
  4. 1 Tbs. freshly grated ginger
  5. 1/2 cup chopped onion
  6. 1 1/2 tsp. cinnamon
  7. 1/4 cup Olivia's Aged Apple Balsamic
  8. 1/3 to 1/2 cup of brown sugar
Instructions
  1. Put all ingredients into a medium saucepan.
  2. Bring to a boil, reduce to a low simmer.
  3. Cover and cook for 20 minutes.
  4. Uncover and cook for a few minutes more, to reduce any remaining liquid.
Notes
  1. Refrigerate up to 2 weeks.
Olivia Olive Oil https://oliviaevoo.com/
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