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Sweet and Smokey BBQ Chicken

Sweet and Smokey BBQ Chicken
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  1. 1/2 cup ketchup
  2. 1/4 cup Whiskey Smoked Brown Sugar
  3. 1/4 cup water
  4. 2 Tbsp. Olivia's Smoked Olive Oil
  5. 2 Tbsp. Olivia's Peach White Balsamic
  6. 1 tsp. spicy brown mustard
  7. 1 garlic clove, crushed to release flavor
  8. Salt and pepper to taste
BBQ Sauce
  1. Place all ingredients in a small saucepan and bring to a boil.
  2. Turn down heat and allow to simmer for about 15 - 20 minutes or until sauce thickens and turns a deep red color.
  3. Once sauce is thick enough, remove from heat and allow to cool completely.
  4. Remove garlic clove.
  1. Rinse chicken and pat dry.
  2. Glaze chicken with a thick layer of BBQ sauce and place on grill at 375 degrees.
  3. Continue to grill chicken until done.
  1. Olivia carries the Whiskey Smoked Brown Sugar
Olivia Olive Oil