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Lemon Herb Duck Breasts

Lemon Herb Duck Breasts
Serves 4
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  1. 1 cup chopped fresh parsley leaves
  2. 2 tablespoons minced lemon zest
  3. 4 teaspoons coarse black pepper
  4. 4 teaspoons dried thyme
  5. 2 whole duck breasts, split and skinned
  6. 4 tablespoons Olivia's Italian Spice Olive Oil
  7. salt
  8. Olivia's Aged Garlic Cilantro Balsamic
  1. Combine parsley, lemon zest, pepper and thyme in a bowl. Roll duck pieces in herb mixture to coat all over.
  2. Put Italian Spice Olive Oil in a large sauté pan, and turn heat to medium-high.
  3. When olive oil shimmers add duck, and reduce heat to medium.
  4. Cook, turning once or twice, until coating browns and duck is medium-rare to medium, about 10 minutes.
  5. Season meat with salt, and let it rest for a few minutes.
  6. Drizzle with the Garlic Cilantro Balsamic and serve.
Olivia Olive Oil
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