Posted on Leave a comment

Grilled Sirloin Steak Tips with Espresso Balsamic

Grilled Sirloin Steak Tips with Espresso Balsamic
Write a review
  1. 1 Sirloin Steak Tip, (1 1/2 - 2 lbs)
  2. 1/2 c Olivia's Espresso Balsamic
  3. 1 1/2 T Dijon Mustard
  4. 1 T Olivia's Garlic Olive Oil
  5. 1 medium shallot, minced
  6. 1/2 t Sicilian Sea Salt
  7. 1/2 t fresh ground pepper
  1. Combine Espresso Balsamic, mustard, Garlic Olive Oil, shallots, garlic, salt and pepper; Whisk to make the marinade.
  2. Rinse sirloin, pat dry and place in marinade covered for at least 2 hours.
  3. Heat the grill to medium-high heat. Pat the steak dry and grill 4-6 mins on each side.
  4. Baste with the marinade while grilling, reserving 1/2 c.
  5. Remove sirloin from heat and let rest for 5 mins before slicing.
  6. Pour remaining marinade in a small saucepan and bring to a boil, then reduce to a simmer for about 2 minutes allowing it to thicken.
  7. Slice sirloin thinly against the grain and serve with a drizzle of the sauce.
Olivia Olive Oil
Leave a Reply

Your email address will not be published. Required fields are marked *