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Garlic Cilantro Glazed Meatballs

Garlic Cilantro Glazed Meatballs
Serves 3
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 Pound ground beef
  2. 3 Tablespoons water
  3. 1 Teaspoon each garlic and onion powder
  4. 1 Tablespoon dried parsley
  5. salt and pepper to taste
Glaze
  1. 1 Cup Olivia's Aged Garlic Cilantro Balsamic Vinegar
  2. 1 Tablespoon honey
Instructions
  1. Preheat oven to 375 degrees.
  2. Glaze: In a saucepan, over medium heat mix Aged Garlic Cilantro Balsamic and honey. Set aside.
  3. Season the ground beef with the garlic, onion, salt and pepper.
  4. Add in 2 teaspoons of parsley, saving the rest to garnish at the end.
  5. Using your hands, combine the water with the ground beef and form 16-20 (depending on size) meatballs.
  6. Bake the meatballs for 10 minutes. Pour the balsamic honey glaze over the meatballs and return to the oven to finish cooking (about 5-8 minutes).
  7. Sprinkle with the leftover teaspoon of parsley and serve the meatballs, saving the excess balsamic glaze for dipping.
Notes
  1. This recipe is nut, dairy and egg free!
Olivia Olive Oil https://oliviaevoo.com/
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