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Cilantro Lettuce Wraps with Turkey & Ginger-Honey Rice

Cilantro Lettuce Wraps with Turkey & Ginger-Honey Rice
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Ingredients
  1. 1-2 heads Bibb lettuce
  2. 3/4 cup onion, chopped
  3. 1 pound ground turkey
  4. 2 Tbsp. Olivia's Cilantro Olive Oil
  5. 1/4 cup Olivia's Honey Ginger Balsamic
  6. 3 Tbsp. fresh mint
  7. 4 tsp. fish sauce
  8. 1/2 tsp. red pepper flakes
  9. 2 Tbsp. Olivia's Blood Orange Olive Oil
  10. Ginger-Honey Rice
  11. 2 cups Basmati rice
  12. 3 cups water
  13. 2 Tbsp. Olivia's Honey Ginger Balsamic, or more to taste
Instructions
  1. Separate 12 small inner lettuce leaves, wash and dry thoroughly. Set aside.
  2. Heat 2 Tbsp. Cilantro Olive Oil in a skillet, add onion and sweat until translucent.
  3. Add ground turkey and cook until no longer pink.
  4. Drain fat and return meat to pan.
  5. Add remaining ingredients and mix well.
  6. To serve, place turkey and rice in lettuce leaf; wrap and eat by hand.
  7. Ginger-Honey Rice
  8. Cook rice according to directions, adding the Honey Ginger Balsamic just before end of cooking. Mix well.
Adapted from In the Kitchen with Fustini's
Adapted from In the Kitchen with Fustini's
Olivia Olive Oil https://oliviaevoo.com/
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